
Macaroni Die — Plain or PTFE-Lined Inserts
Die plate fitted with replaceable brass macaroni inserts, available plain or PTFE (Teflon)-lined, for consistent elbow and straight macaroni.
View detailsDiscuss the right die, insert finish and fit for your extruder and product before you order.
Choosing a die means matching three things: your machine (die seat, clamping and output), the pasta shape and size you want to make, and the surface finish your market expects.
Share your machine details, the shape you want and your target output, and discuss the options with R.N. before you order.
Machine make and model, die-seat diameter and thickness, pasta shape and size, and quantity.

Die plate fitted with replaceable brass macaroni inserts, available plain or PTFE (Teflon)-lined, for consistent elbow and straight macaroni.
View detailsExtrusion systems supplied to order. Output, power and dimensions are confirmed with each quotation.
View detailsPasta dies and inserts made to fit your extruder model and the shape you want to produce.
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Service
Pasta dies and inserts made to fit your extruder model and the shape and size you want to produce.
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Service
Replace worn inserts one by one, or a whole die plate, to keep pasta shapes consistent on an existing machine.
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Service
Perforated sevai (vermicelli) die plates in mild steel, stainless steel or brass, from 3 to 15 inches or to your size.
View serviceRequest a quotation
Share your machine details, the pasta shape and your target output. R.N. will review your requirement and respond with options.