
Macaroni Dies
Macaroni Die — Plain or PTFE-Lined Inserts
Die plate fitted with replaceable brass macaroni inserts, available plain or PTFE (Teflon)-lined, for consistent elbow and straight macaroni.
View detailsProducts and machinery
A macaroni die is the plate at the head of the extruder that gives macaroni its shape. Dough is pressed through each insert, where a central pin forms the hollow tube. R.N. supplies macaroni dies as a plate fitted with replaceable inserts, made to suit the die seat of your extruder.

Macaroni Dies
Die plate fitted with replaceable brass macaroni inserts, available plain or PTFE (Teflon)-lined, for consistent elbow and straight macaroni.
View detailsEvery pasta shape starts with a die. The geometry of each opening — and any pins, slots or twisting channels inside it — decides the profile, wall thickness and texture of the product. R.N. makes dies for short-cut shapes such as penne and fusilli to fit your extruder.

Pasta Dies
Die for penne — hollow tubes cut on the diagonal — in steel and brass.
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Pasta Dies
Die for spiral fusilli pasta — shown here running on a production extruder.
View detailsInserts are the individual forming elements fitted into a die plate. Worn or damaged inserts can be replaced one by one, keeping the die in service. R.N. machines inserts in brass and can supply them with a PTFE (Teflon) lining for a smoother pasta surface.

Die Inserts
Replaceable brass macaroni insert with a PTFE (Teflon) lining, for fitting into a macaroni die plate.
View detailsAn extruder mixes and kneads the dough, then a screw pushes it under pressure through the die. Output, shapes, power supply and floor space vary from plant to plant, so R.N. prepares specifications for each enquiry rather than publishing fixed figures.
Pasta Extrusion Machines
Extrusion systems supplied to order. Output, power and dimensions are confirmed with each quotation.
View detailsMachines for producing pasta and thin vermicelli (sevai) strands. Capacities, configurations and prices depend on the model and your requirements; ask R.N. for current specifications.
Pasta & Sevai Making Machines
Machine for producing thin vermicelli (sevai) strands. Specifications are provided on enquiry.
View detailsPasta & Sevai Making Machines
Industrial momos making machine — specifications on enquiry.
View detailsSetting up or upgrading a macaroni line involves the extruder, the die set-up, cutting, drying and packing. R.N. can advise on dies and inserts for your line and on compatible equipment; availability and specifications are confirmed on enquiry.
Macaroni Manufacturing Equipment
Planning or upgrading a macaroni line? Discuss the die set-up and compatible equipment with R.N.
View detailsReplacement and wear parts for pasta and vermicelli machines, including sevai jali (perforated vermicelli die plates) in mild steel, stainless steel and brass. Send a sample, drawing or machine details for an assessment.

Production Line Components & Spare Parts
Perforated die plate (jali) for sevai / vermicelli machines, in mild steel, stainless steel or brass, from 3 to 15 inches.
View detailsProduction Line Components & Spare Parts
Replacement inserts, die plates and jali for existing pasta and vermicelli machines.
View detailsR.N. offers custom pasta inserts and dies to fit various extruder models. Share your machine details, the shape you want to make and, if possible, a sample or drawing, and R.N. will confirm what can be made.
Customised Dies and Inserts
Pasta dies and inserts made to fit your extruder model and the shape you want to produce.
View detailsRequest a quotation
Share your machine details, the pasta shape and your target output. R.N. will review your requirement and respond with options.