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R.N. Pasta Dies& Extrusion Systems
Illustration
Pasta Extrusion Machines

Pasta Extrusion Machine

Extrusion systems supplied to order. Output, power and dimensions are confirmed with each quotation.

Pasta shapes

  • Depends on the dies fitted

Price on request — depends on size, material and quantity.

Overview

A pasta extruder mixes semolina or flour with water, kneads it into a dough, and uses a screw to push the dough under pressure through the die. Configurations differ widely, so R.N. does not publish fixed machine figures: tell R.N. the shapes you want to make, your target output and your site’s power supply, and the specifications will be confirmed in your quotation.

Applications

  • Short-cut pasta such as macaroni, penne and fusilli
  • New production units and capacity additions

Technical specifications

Technical specifications
Production capacityContact for specifications
Motor powerContact for specifications
Operating voltageContact for specifications
Dimensions and weightContact for specifications
Construction materialsContact for specifications

Values marked “Contact for specifications” depend on your machine and order. R.N. will confirm them with your quotation.

Dimensions and machine compatibility

Uses R.N. dies and inserts made to suit the machine’s die head.

Customisation options

Configuration is agreed per order.

Face of an R.N. penne die showing rings of die openings around the centre (small photo from R.N.’s product listing)

Penne Pasta Die

Die for penne — hollow tubes cut on the diagonal — in steel and brass.

View details
R.N. fusilli die mounted on an extruder with spiral pasta emerging from rings of openings

Fusilli (Spiral) Die

Die for spiral fusilli pasta — shown here running on a production extruder.

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Request a quotation

Tell us what you want to produce

Share your machine details, the pasta shape and your target output. R.N. will review your requirement and respond with options.

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