
Macaroni Die — Plain or PTFE-Lined Inserts
Die plate fitted with replaceable brass macaroni inserts, available plain or PTFE (Teflon)-lined, for consistent elbow and straight macaroni.
View detailsExtrusion systems supplied to order. Output, power and dimensions are confirmed with each quotation.
Pasta shapes
Price on request — depends on size, material and quantity.
A pasta extruder mixes semolina or flour with water, kneads it into a dough, and uses a screw to push the dough under pressure through the die. Configurations differ widely, so R.N. does not publish fixed machine figures: tell R.N. the shapes you want to make, your target output and your site’s power supply, and the specifications will be confirmed in your quotation.
| Production capacity | Contact for specifications |
|---|---|
| Motor power | Contact for specifications |
| Operating voltage | Contact for specifications |
| Dimensions and weight | Contact for specifications |
| Construction materials | Contact for specifications |
Values marked “Contact for specifications” depend on your machine and order. R.N. will confirm them with your quotation.
Uses R.N. dies and inserts made to suit the machine’s die head.
Configuration is agreed per order.

Die plate fitted with replaceable brass macaroni inserts, available plain or PTFE (Teflon)-lined, for consistent elbow and straight macaroni.
View details

Die for spiral fusilli pasta — shown here running on a production extruder.
View detailsRequest a quotation
Share your machine details, the pasta shape and your target output. R.N. will review your requirement and respond with options.